Rajma Chawal

Copy Icon
Twitter Icon
Rajma Chawal

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups rajma


  • 2 nos tomato


  • 2 nos tomato 1 chopped 1 sliced


  • 2 nos green chillies chopped


  • 2 tsp ginger garlic paste


  • 1/2 tsp turmeric powder


  • 1/2 tsp red chili powder


  • 1 tsp garam masala powder


  • 1 pinch salt according to your taste


  • 2 tsp lemon juice


  • 8-10 nos coriander leave


  • 2 tbsp oil


  • 1 tbsp for rice : oil


  • 5 cups rice


  • 2 tsp cumin seeds


  • 1 pinch salt according to your taste

Directions

  • For rajma- soak rajma overnight
  • in a pressure cooker add rajma water as required and cooked till 5 whistles.
  • when its became soft of the flame and keep a side
  • heat oil in a wok add sliced onion saute till its change in color now add tomatoes chopped onion and all dry spices.
  • now add ginger garlic paste stir continuously add lil bit of water and stir..
  • when oil comes from sides add rajma and mix it well with required water.. stir continuously... Add coriander leaves at the end and lemon juice serve hot..
  • Rice - heat oil in a pot add cumin seeds when its crackle add 4 cups of water.
  • when its come to boil add rice in it ad keep it for steamed..
  • off the flame when its cooked well.