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Rajma Chawal

Rajma Chawal

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Rajma 1 cups

  • tomato 2 nos

  • Tomato 1 chopped 1 sliced 2 nos

  • Green chillies chopped 2 nos

  • Ginger garlic paste 2 tsp

  • turmeric powder 1/2 tsp

  • Red chili powder 1/2 tsp

  • Garam masala powder 1 tsp

  • Salt according to your taste 1 pinch

  • Lemon juice 2 tsp

  • Coriander leave 8-10 nos

  • Oil 2 tbsp

  • For rice : Oil 1 tbsp

  • Rice 5 cups

  • Cumin seeds 2 tsp

  • Salt according to your taste 1 pinch

Directions

  • 01

    For rajma- soak rajma overnight

  • 02

    in a pressure cooker add rajma water as required and cooked till 5 whistles.

  • 03

    when its became soft of the flame and keep a side

  • 04

    heat oil in a wok add sliced onion saute till its change in color now add tomatoes chopped onion and all dry spices.

  • 05

    now add ginger garlic paste stir continuously add lil bit of water and stir..

  • 06

    when oil comes from sides add rajma and mix it well with required water.. stir continuously... Add coriander leaves at the end and lemon juice serve hot..

  • 07

    Rice - heat oil in a pot add cumin seeds when its crackle add 4 cups of water.

  • 08

    when its come to boil add rice in it ad keep it for steamed..

  • 09

    off the flame when its cooked well.

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