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Carrot Raita

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Carrot Raita

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 1 Min

Total Time : 6 Min

Ingredients

Serves : 3
  • 1 cups thick yoghurt
  • 1/4 cups water
  • 1 nos small carrot, grated
  • 1/2 tsp salt or to taste
  • 1-2 nos green chilies, chopped
  • 1-2 tbsp coriander leaves, chopped

Directions

  • Whisk the yoghurt, water and salt. Add in the remaining ingredients and mix well.
  • Serve as an accompaniment to your meal. It can also be served as a side dish with parathas.
Bethica Das

Bethica Das

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#Tags

Curd-yogurt Carrot Dinner Party Savory Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min Quick Beginner Cook less than 15 Mins For Large Groups Raitas Lunch Dinner Vegetarian Bachelor’s Recipes