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Carrot Raita

Carrot Raita

Cooking Time

Preparation Time : 5

Cook Time : 1

Total Time : 6

Ingredients

Serves 3

  • thick yoghurt 1 cups

  • water 1/4 cups

  • small carrot, grated 1 nos

  • salt or to taste 1/2 tsp

  • green chilies, chopped 1-2 nos

  • coriander leaves, chopped 1-2 tbsp

Directions

  • 01

    Whisk the yoghurt, water and salt. Add in the remaining ingredients and mix well.

  • 02

    Serve as an accompaniment to your meal. It can also be served as a side dish with parathas.

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