Carrot Raita

Carrot Raita

Cooking Time

Preparation Time : 5

Cook Time : 1

Total Time : 6

Ingredients

Serves 3

  • 1 cup thick yoghurt

  • 1/4 cup water

  • 1 small carrot, grated

  • 1/2 tsp. salt or to taste

  • 1-2 green chilies, chopped

  • 1-2 tbsp. coriander leaves, chopped

Directions

  • 01

    Whisk the yoghurt, water and salt. Add in the remaining ingredients and mix well.

  • 02

    Serve as an accompaniment to your meal. It can also be served as a side dish with parathas.

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