Please connect to Internet to continue
Preparation Time : 5
Cook Time : 10
Total Time : 15
4 English Muffins (buns)
3 tablespoons salted butter
Hollandaise sauce (optional)
Salt to taste
Black pepper powder for sprinkle
Paprika for sprinkle
Oregano for sprinkle
Some roughly chopped basil leaves
Whenever I m alone at home so I like to cook egg recipes for quick bites. Eggs are the most cheaply available foods which are also a fast to cook dish. Today I prepared Eggs Benedict, This also informally known as Eggs Benny, is a traditional American breakfast or brunch dish that consists of two halves of an English muffin each of which is topped with Canadian bacon, ham or sometimes fruits like apple, avocado, a poached egg, and hollandaise sauce. The dish was first popularized in New York City. If u don't know how to cook hollandaise sauce so u can prick poached egg.
Apply butter on each one side of english muffins.
Heat some butter on a nonstick pan. Place the disks n shallow fry till it toast. Transfer it to a plate.
Heat sufficient water on a nonstick pan. Break eggs one by one in it and let them poach. Takeout and drain on absorbent paper.
Place the english muffins on a serving plate. Place some slices of apple and a poached egg on each and prick it with fork or you can top some hollandaise sauce on it.
Sprinkle salt, paprika, black pepper powder, oregano and basil leaves and Serve.
Please Login to comment
Saba Firoz Shaikh