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Preparation Time : 5
Cook Time : 10
Total Time : 15
English Muffins (buns) 4 nos
eggs 4 nos
salted butter 3 tbsp
Hollandaise sauce (optional) 1 tsp
Salt to taste 1 pinch
Black pepper powder for sprinkle 1 pinch
Paprika for sprinkle 1 pinch
Oregano for sprinkle 1 pinch
Some roughly chopped basil leaves 2 tbsp
Whenever I m alone at home so I like to cook egg recipes for quick bites. Eggs are the most cheaply available foods which are also a fast to cook dish. Today I prepared Eggs Benedict, This also informally known as Eggs Benny, is a traditional American breakfast or brunch dish that consists of two halves of an English muffin each of which is topped with Canadian bacon, ham or sometimes fruits like apple, avocado, a poached egg, and hollandaise sauce. The dish was first popularized in New York City. If u don't know how to cook hollandaise sauce so u can prick poached egg.
Apply butter on each one side of english muffins.
Heat some butter on a nonstick pan. Place the disks n shallow fry till it toast. Transfer it to a plate.
Heat sufficient water on a nonstick pan. Break eggs one by one in it and let them poach. Takeout and drain on absorbent paper.
Place the english muffins on a serving plate. Place some slices of apple and a poached egg on each and prick it with fork or you can top some hollandaise sauce on it.
Sprinkle salt, paprika, black pepper powder, oregano and basil leaves and Serve.
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Saba Firoz Shaikh