Egg Benedict

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Egg Benedict


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 4
  • 4 nos english muffins (buns)

  • 4 nos eggs

  • 3 tbsp salted butter

  • 1 tsp hollandaise sauce (optional)

  • 1 pinch salt to taste

  • 1 pinch black pepper powder for sprinkle

  • 1 pinch paprika for sprinkle

  • 1 pinch oregano for sprinkle

  • 2 tbsp some roughly chopped basil leaves


  • Whenever I m alone at home so I like to cook egg recipes for quick bites. Eggs are the most cheaply available foods which are also a fast to cook dish. Today I prepared  Eggs Benedict, This also informally known as Eggs Benny, is a traditional American breakfast or brunch dish that consists of two halves of an English muffin each of which is topped with Canadian bacon, ham or sometimes fruits like apple, avocado,  a poached egg, and hollandaise sauce. The dish was first popularized in New York City. If u don't know how to cook hollandaise sauce so u can prick poached egg.
  • Apply butter on each one side of english muffins.
  • Heat some butter on a nonstick pan. Place the disks n shallow fry till it toast. Transfer it to a plate.
  • Heat sufficient water on a nonstick pan. Break eggs one by one in it and let them poach. Takeout and drain on absorbent paper.
  • Place the english muffins on a serving plate. Place some slices of apple and a poached egg on each and prick it with fork or you can top some hollandaise sauce on it.
  • Sprinkle salt, paprika, black pepper powder, oregano and basil leaves and Serve.