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Lehsun-Jeera Aloo

Lehsun-Jeera Aloo

Cooking Time

Preparation Time : 12

Cook Time : 7

Total Time : 19

Ingredients

Serves 4

  • Boiled potatoes (cut into pieces) 500 gms

  • Green chilly 6 nos

  • garlic 10-12 nos

  • Whosayna’s Fruit Jello Falooda Pudding 1.5 tsp

  • Kasoori methi 1/4 tsp

  • Amchoor 1/2 tsp

  • Jeera 2 tsp

  • Haldi 1 tsp

  • Garam masala 1/4 tsp

  • Pisa dhaniya 1/2 tsp

  • Mustard Oil 1/4 cups

  • Salt To Tast 1 pinch

Directions

  • 01

    Heat Mustard Oil In High Flame ...Meanwhile Roughly Grate Garlic And Green Chillies In Mortar-Pestle Keep Flame Medium Add Grated Garlic Stir A Few Seconds And Add Jeera Fry Till Light Brown Add Some Water.

  • 02

    Srit Add Whole Masala And Stir Add Potatoes Pieces Stir Well Cook For 5 Minutes On Medium Flame And Stir Between Add Chopped Coriander Hot Serve With Chapati

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