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Cheesy Kibbeh

Cheesy Kibbeh

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 10

  • Couscous 1 cups

  • hot water 1 1/2 cups

  • Onion chopped 1 nos

  • Green chillies chopped 2 nos

  • chopped Mint or Parsley 1 tbsp

  • Salt 1/2 tsp

  • Cheddar Cheese sticks 100 gms

  • Vegetable Oil to deep fry 2 cups

  • crushed Cumin 1 tsp

Directions

  • 01

    Take couscous in a bowl.

  • 02

    Soak with 1&1/2 cup of hot water for 10 minutes.

  • 03

    In the meantime chop onion and green chillis and green herbs.

  • 04

    After 10 minutes couscous will absorb all water and they will puff.

  • 05

    Take a food processor or mincer, add the soaked couscous and all other ingredients except oil.

  • 06

    Mince to make a coarse paste.

  • 07

    Transfer to a bowl.Place a kadai or pan to stove top to heat sufficient oil .

  • 08

    Take cheddar cheese ( you can also use mozzarella), and cut into small strips like the picture.

  • 09

    Take small portion from the couscous mixture, make oblong shape patty with a cavity.

  • 10

    If you feel that the mixture is too soft to handle, add little breadcrumbs while making the patties.

  • 11

    Fill 1 cheese stick to fhe cavity.

  • 12

    Seal the cavity to make an oblong shape chop.

  • 13

    Make all the kibbeh like this.

  • 14

    Deep fry them on both sides in medium heat oil for about 5 minutes.

  • 15

    Serve hot with any kind of chutney or ketchup

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