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Preparation Time : 20
Cook Time : 10
Total Time : 30
Couscous 1 cups
hot water 1 1/2 cups
Onion chopped 1 nos
Green chillies chopped 2 nos
chopped Mint or Parsley 1 tbsp
Salt 1/2 tsp
Cheddar Cheese sticks 100 gms
Vegetable Oil to deep fry 2 cups
crushed Cumin 1 tsp
Take couscous in a bowl.
Soak with 1&1/2 cup of hot water for 10 minutes.
In the meantime chop onion and green chillis and green herbs.
After 10 minutes couscous will absorb all water and they will puff.
Take a food processor or mincer, add the soaked couscous and all other ingredients except oil.
Mince to make a coarse paste.
Transfer to a bowl.Place a kadai or pan to stove top to heat sufficient oil .
Take cheddar cheese ( you can also use mozzarella), and cut into small strips like the picture.
Take small portion from the couscous mixture, make oblong shape patty with a cavity.
If you feel that the mixture is too soft to handle, add little breadcrumbs while making the patties.
Fill 1 cheese stick to fhe cavity.
Seal the cavity to make an oblong shape chop.
Make all the kibbeh like this.
Deep fry them on both sides in medium heat oil for about 5 minutes.
Serve hot with any kind of chutney or ketchup
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