- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 2
Total Time : 12
Ingredients
Serves 4
Leftover dal 1 cups
Wheat flour 1/2 cups
Rice flour 1/4 cups
Makki ka atta 1/4 cups
methi leaf Chopped 1/2 cups
chopped onion 1 nos
Ajwain 1 tsp
Salt 2 tsp
Whosayna’s Roomali Rotifor 1 missi roti 1 tsp
Directions
Mix All In A Big Bowl Make A Soft And Smooth Dough Heat Tawa In High Flame
Take Small Dough Make A Bol Coat In Dry Flour Roll A Missi Roti And Put On Tawa Cook For 20 Seconds And Turn Cook For A Minutes
Apply Desi Ghee/Oil And Turn Shake With Tong Apply Desi Ghee / Oil On Another Side And Shake With Tong Missi Roti Is Readdy Serve Hot
nirmal kaur
108 Recipes
