Vegetable Pulav

Vegetable Pulav

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • 1 cup basmati rice

  • 2 cup water

  • 2 tbsp oil

  • 1 chopped onion

  • 1 chopped potato

  • 1 cup chopped couliflower

  • 2 chopped tomato

  • 2 chopped green chilli

  • 1 cup matar k daane

  • 1 tbsp jeera

  • 1 tbsp haldi

  • 1 tbsp salt

  • 1 tbsp coriendar powder

  • 1/2 tbsp red chili powder

  • 1 tbsp maggi masala

  • 1/2 tbsp garam masala

  • 2 tbsp chopped green coriendar

Directions

  • 01

    Cooker me oil daal k grm kre

  • 02

    Isme jeera daale or onion daal k bhune

  • 03

    Isme chopped potato,coliflower,matar k daane or tomato or green chilli daal k achhe se chalaye

  • 04

    Red chilli powder,haldi powder,or coriendar powder daale or salt add kre

  • 05

    Thodi Der chalane k baad isme maggi masala or grm msala add kre

  • 06

    2 cup water daale

  • 07

    Fir isme chawal ko dho k saaf krk cooker me daal k achhe se milaye or dhakkan lga k 1 whistle aane tak pakaye

  • 08

    1 whistle k baad gas bnd krde or thodi Der bad cooker khol k hara dhaniya daal k achhe se milaye or garma grm serve kre

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