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Whosayna’s Fruit Jello Falooda Pudding

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Whosayna’s Fruit Jello Falooda Pudding

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 8
  • 4 cups fruit jello:water
  • 3/4 cups sugar
  • 1/4 tsp citric acid
  • 2 tbsp falooda powder
  • 2 1/2 cups fresh fruits (strawberries, pineapple, mango and grapes)
  • 1 litre falooda pudding: milk
  • 1 cups condensed milk
  • 1/2 cups double cream
  • 2 tbsp agaragar powder
  • 1 tsp vanilla essence

Directions

  • Fruit Jello: Boil Water, Agaragar Powder, Sugar And Citric Acid. When It Bubbles, Remove From Flame.
  • In A Pudding Mould Pour Chopped Fruits Evenly, Slowly Pour Jello Mixture, Let It Cool Down.
  • Prepare Falooda Pudding Falooda Pudding: Mix Well And Boil All Except Essence And Cream Till It Bubbles Bubbles.
  • Remove From Flame And Àdd Essence And Cream Beat Well Then Cool For 10mins, Pour On Fruit Jello Slowly, Let It Set And Cool Down Then Chill In Fridge
Husseina Nazir

Husseina Nazir

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#Tags

Sugar Milk Strawberry Pineapple Mango Grapes Kitty Party Dinner Party Fall Summer Sweet Medium less than 60 Mins Stove Top For Large Groups Served Cold Pudding Vegetarian Kids-Friendly