Whosayna’s Fruit Jello Falooda Pudding

Whosayna’s Fruit Jello Falooda Pudding

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 8

  • Fruit Jello: 4 cup Water 3/4 cup Sugar 1/4 tsp Citric Acid 2 tbsp Falooda Powder 2 and half cup cubes of Fresh Fruits (Strawberries, Pineapple, Mango and Grapes) Falooda Pudding: 4 cups (1 ltr) milk 1 cup condensed milk 1/2 cup Double Cream 2 tbsp Agaragar powder (China Grass 1 tsp Vanilla Essence


  • 01

    Fruit Jello: Boil water, agaragar powder, sugar and citric acid. When it bubbles, remove from flame. In a pudding mould pour chopped fruits evenly, slowly pour jello mixture, let it cool down. Prepare falooda pudding Falooda Pudding: Mix well and boil all except essence and cream till it bubbles bubbles.... Remove from flame and àdd essence and cream beat well then cool for 10mins, Pour on fruit jello slowly, let it set and cool down then chill in fridge



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