Whosayna’s Fruit Jello Falooda Pudding

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Whosayna’s Fruit Jello Falooda Pudding


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 8
  • 4 cups fruit jello:water

  • 3/4 cups sugar

  • 1/4 tsp citric acid

  • 2 tbsp falooda powder

  • 2 1/2 cups fresh fruits (strawberries, pineapple, mango and grapes)

  • 1 litre falooda pudding: milk

  • 1 cups condensed milk

  • 1/2 cups double cream

  • 2 tbsp agaragar powder

  • 1 tsp vanilla essence


  • Fruit Jello: Boil Water, Agaragar Powder, Sugar And Citric Acid. When It Bubbles, Remove From Flame.
  • In A Pudding Mould Pour Chopped Fruits Evenly, Slowly Pour Jello Mixture, Let It Cool Down.
  • Prepare Falooda Pudding Falooda Pudding: Mix Well And Boil All Except Essence And Cream Till It Bubbles Bubbles.
  • Remove From Flame And Àdd Essence And Cream Beat Well Then Cool For 10mins, Pour On Fruit Jello Slowly, Let It Set And Cool Down Then Chill In Fridge