Heat Butter In A Non-Stick Pan. Add Onion And Garlic And Sauté For A Minute.
Add Spinach And Sauté Another Few Minutes.
Cool Down The Mixture N Make A Fine Purée In A Blender.
Add Spinach Puree To The Pan And Heat. Add Salt, Black Pepper Powder And ¾ Cup Water.
Mix Well And Cook For 2-3 Minutes Or Till It Comes To A Boil. Add Milk And Mix.
Adjust Seasoning, Mix And Cook For 2-3 Minutes. Add Cream N Mix Well.
Garnish With Cream. Serve Hot
