Firstly we prepare the syrup so take a pan add sugar n water put on flame n make 1 thread consistency syrup lastly add cardamom powder switch off the flame n cool the syrup.
Now take bread slice cut mini circles with help of bottle cap cut small size round pieces. Keep all aside.
Now take fresh malai in a bowl add sugar mix well.
Now take a disk of bread spread sweet malai on it cover with second disk make all of like that.
Now dip all bread pieces in sugar syrup one by one n coat in desicated coconut .
Now garnish all ragullas with almond n pistachio flake serve chill.