No more to be feared but enjoyed by everyone.We have some great tasting bread recipes ,so go ahead and give them a try!
Cooking Time
Preparation Time :10 Min
Cook Time : 5 Min
Total Time : 15 Min
Ingredients
Serves : 2
3-4 piece bread slice
1/2 cups fresh malai
2 tsp sugar
1/2 cups desiccated coconut
2 tsp almond n pistachio flakes
1/2 cups for syrup- sugar
1/4 cups water
1/4 tsp green cardamom powder
Directions
Firstly we prepare the syrup so take a pan add sugar n water put on flame n make 1 thread consistency syrup lastly add cardamom powder switch off the flame n cool the syrup.
Now take bread slice cut mini circles with help of bottle cap cut small size round pieces. Keep all aside.
Now take fresh malai in a bowl add sugar mix well.
Now take a disk of bread spread sweet malai on it cover with second disk make all of like that.
Now dip all bread pieces in sugar syrup one by one n coat in desicated coconut .
Now garnish all ragullas with almond n pistachio flake serve chill.