Bread K Rasgulle

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Bread K Rasgulle


Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min


Serves : 2
  • 3-4 piece bread slice

  • 1/2 cups fresh malai

  • 2 tsp sugar

  • 1/2 cups desiccated coconut

  • 2 tsp almond n pistachio flakes

  • 1/2 cups for syrup- sugar

  • 1/4 cups water

  • 1/4 tsp green cardamom powder


  • Firstly we prepare the syrup so take a pan add sugar n water put on flame n make 1 thread consistency syrup lastly add cardamom powder switch off the flame n cool the syrup.
  • Now take bread slice cut mini circles with help of bottle cap cut small size round pieces. Keep all aside.
  • Now take fresh malai in a bowl add sugar mix well.
  • Now take a disk of bread spread sweet malai on it cover with second disk make all of like that.
  • Now dip all bread pieces in sugar syrup one by one n coat in desicated coconut .
  • Now garnish all ragullas with almond n pistachio flake serve chill.