Egg-Peas Bhurji

Egg-Peas Bhurji

Cooking Time

Preparation Time : 5

Cook Time : 9

Total Time : 14

Ingredients

Serves 4

  • Egg 6 nos

  • Peas 1 cups

  • chopped onion 2 nos

  • chopped tomato 1.5 nos

  • Chopped green chilly 6 nos

  • Chopped coriander 2 tsp

  • Haldi 1/2 tsp

  • Pisa dhaniya 1 tsp

  • Garam masala 1/2 tsp

  • oil 2 tsp

  • Salt To Taste 1 pinch

Directions

  • 01

    Heat Oil Fry Peas For 2 Minutes Break Eggs In A Bowl Add Onions, Tomatoes, Green Chilly In Peas Stir Cover For 5 Minutes On Low Flame

  • 02

    Add Whole Masala And Stir Well Add Egg Keep High Flame And Stir

  • 03

    Add Coriander And Stir Well For 2 Minutes Hot Serve With Bread Or Chapati

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