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Mango jaljeera sorbet

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Mango jaljeera sorbet

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 2 Hr 0 Min

Total Time : 2 Hr 5 Min

Ingredients

Serves : 4
  • 2 nos mangoes peeled and roughly chopped
  • 3 tbsp sugar powder
  • 1 tsp jaljeera powder
  • 1 cups water
  • 1/2 tsp black salt
  • 1 nos lemon juice

Directions

  • Add mangoes, Salt, sugar powder, jaljeera powder and water in a blender.
  • Blend it until smooth paste.
  • Transfer in a bowl. Add lemon juice in it. Mix well.
  • Refrigerate it for two hours.
  • It's ready. Top up with jaljeera powder.
Neelu Dua

Neelu Dua

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#Tags

Mango Dinner Party Kitty Party Fall Summer Weeknight Sweet Easy Beginner Cook less than 4 Hours Refrigerator Food Processor-Blender For Large Groups Served Cold No-Cook Beverages Vegetarian Kids-Friendly Bachelor’s Recipes