Honey Chilli Bread

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Honey Chilli Bread


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 2
  • 7-8 nos bread slices

  • 5 tsp cornflour

  • 1/2 tsp chilliflakes

  • 1/2 tsp salt

  • 1/2 tsp chopped garlic

  • 1/4 cups tomato ketchup

  • 1 tsp soya sauce

  • 1 cups oil for dip frying

  • 1/2 tsp roasted sesame seeds

  • 2 nos chilli

  • 2 tsp honey


  • Cut the bread into small pieces.
  • Make a paste of cornflour,chilli flakes,salt with little water.
  • Heat oil in a kadai. Dip the bread in the paste and dip fry them in oil.
  • In the same time heat another kadai put 2 tsp oil in it.
  • Then add the chopped garlic in it and saute for sometime till the raw smell has gone.
  • Then add tomato ketchup,soya sauce,green chilli,salt, chilli flakes and honey. If you want then add chopped green onion in it.
  • Mix the fried bread and sesame seeds in it and mix it well and switch off the flame.
  • Now the honey chilli bread is ready. Serve hot as a starter dish .