Close Button

Honey Chilli Bread

Honey Chilli Bread

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • bread slices 7-8 nos

  • cornflour 5 tsp

  • chilliflakes 1/2 tsp

  • salt 1/2 tsp

  • chopped garlic 1/2 tsp

  • tomato ketchup 1/4 cups

  • soya sauce 1 tsp

  • oil for dip frying 1 cups

  • roasted sesame seeds 1/2 tsp

  • chilli 2 nos

  • honey 2 tsp

Directions

  • 01

    Cut the bread into small pieces.

  • 02

    Make a paste of cornflour,chilli flakes,salt with little water.

  • 03

    Heat oil in a kadai. Dip the bread in the paste and dip fry them in oil.

  • 04

    In the same time heat another kadai put 2 tsp oil in it.

  • 05

    Then add the chopped garlic in it and saute for sometime till the raw smell has gone.

  • 06

    Then add tomato ketchup,soya sauce,green chilli,salt, chilli flakes and honey. If you want then add chopped green onion in it.

  • 07

    Mix the fried bread and sesame seeds in it and mix it well and switch off the flame.

  • 08

    Now the honey chilli bread is ready. Serve hot as a starter dish .

Review

0

Please Login to comment

Link copied