Potato Ball Lollipop

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Potato Ball Lollipop


Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 2
  • 1-2 nos potato boled and smashed

  • 1/4 cups onion finely chopped

  • 1/2 tsp ginger garlic paste

  • 1/2 tsp lemon juice

  • 1/4 tsp red chilli powder

  • 1/4 tsp salt

  • 1/4 cups fresh bread crumbs

  • 2 tsp maida

  • 1/4 tsp italen seasoning

  • 1-2 pinch chilly flakes

  • 2-3 tsp coriander finely chopped


  • Firstly Smashed boiled potatoes in a bowl.
  • Now in that mix well onions, green coriander, bread crumbs, red chilli powder, ginger-garlic paste, lemon juice and salt.
  • Take two tablespoons of all purpose flour in a small bowl and put water into it and make paste
  • Now wrap the prepared balls in the all purpose flour paste and coat with the bread crumbs.
  • Deep fry these balls in hot oil. Potato ball lollipop ready to serve.