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Kurkuri bhindi

Kurkuri bhindi

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Bhindi/okhra 250 gms

  • Green chili chopped 3 nos

  • Green chili 3 nos

  • onion 1 nos

  • Salt according to your taste 1 pinch

  • Red chili powder 1/2 tsp

  • Chaat masala 1/2 tsp

  • Oil 2 tbsp

  • dry mango 1 piece

  • lemon 1 nos

  • Choley : White chickpeas 1 cups

  • Red chili powder 1/2 tsp

  • turmeric powder 1/2 tsp

  • Salt according to your taste 1 pinch

  • Oil 2 tbsp

  • Onion slice 1 nos

  • Amchoor powder 1/3 tsp

  • Cumin seeds 1/2 tsp

  • Garam masala powder 1/3 tsp

Directions

  • 01

    wash and cut lady finger and keep in sun light for few hours so its become dry

  • 02

    heat oil in a pot add onion saute till its become brown

  • 03

    now add lady finger and mix it well

  • 04

    now add red chili, green chili, salt, dry mango piece chat masala and mix well now add lemon juice and 2 teaspoon water and let them Cook on low flame for 10 minutes

  • 05

    when its become soft off the flame and serve

  • 06

    Choley : soak chickpeas overnight

  • 07

    pressure cooked chickpeas for 3 to 4 whistle

  • 08

    now heat oil in a pot add onion and cumin seeds saute till brown color

  • 09

    now add all dry spices and mix well add little water and saute when oils comes from sides add boiled chickpeas

  • 10

    mix it well add one cup of water and Cooked for 10 minutes so its become thick

  • 11

    when all spices and chickpeas mix well off the flame and serve

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