Kurkuri bhindi

wash and cut lady finger and keep in sun light for few hours so its become dry

heat oil in a pot add onion saute till its become brown

now add lady finger and mix it well

now add red chili, green chili, salt, dry mango piece chat masala and mix well now add lemon juice and 2 teaspoon water and let them Cook on low flame for 10 minutes

when its become soft off the flame and serve

Choley : soak chickpeas overnight

pressure cooked chickpeas for 3 to 4 whistle

now heat oil in a pot add onion and cumin seeds saute till brown color

now add all dry spices and mix well add little water and saute when oils comes from sides add boiled chickpeas

mix it well add one cup of water and Cooked for 10 minutes so its become thick

when all spices and chickpeas mix well off the flame and serve