- Meal Type
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Description
Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 6
Crabs (separate body and claws) 12 nos
Coconut (grated) 1/2 cups
Salt (as required) 1 tsp
Chilli Powder 2 tsp
turmeric powder 1/4 tsp
Turmeric Powder 2 tsp
Onion (Chopped) 1 nos
Tomatoes (Chopped) 4 nos
Garlic Paste 1 tsp
Garlic (Chopped) 1 tsp
Tomato Puree 3 tbsp
Corriander Powder 1 tsp
green chillies 2 nos
Directions
Roast Coconut In A Pan To Brown Color And Let It Cool Down. Blend Tomatoes, Roasted Coconut, Garam Masala, Corriander Powder, Chilli Powder, Salt, Garlic Paste, Tomato Puree And Turmeric Powder To A Fine Paste.
In A Pot Braise Onion In 3-4 Tablespoon Of Oil Till Its Browned Up. Add Coconut Paste, Chopped Garlic And Let It Boil Add Little Water And Crabs, Cook Till Done.
Simmer To Make Thick Roast. Garnish With Chopped Corriander Leaves And Green Chillies.
Husseina Nazir
533 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
