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Description
Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 4
Basmati rice 2 cups
ghee 5 tbsp
ghee 1 bowls
Saboot garam masala( choti elaichi,kali mirch,badi elaichi) 1 tsp
Lehsun paste 1 tbsp
Haldi pwdr 1/2 tsp
Lal mirch pwdr 1/2 tsp
salt to taste 1 pinch
Chppd mix veggies (carrot,capsicum,cauliflower) 1 bowls
Onion chppd 1 nos
Chpod Tomato 1 nos
Directions
sbse phle ek ptile me rice boil kr k rkh le.
ek kadahi me ghee grm kre aur sare grm masale ka tadka de.
fir kta hua pyaaz, tmater daljer saute kre.
fir gajer,shimla mirch aur kti hui gobhi dalker bhune
fir lehsun paste aur hldi mirchi pwdr dalker achche se bhune
dhi add kre aur dhi ka pani sukhne tk sabzi bhune
fjb sbzi pak jaye tb boiled rice daljer achche se milaye aur fir namak bhi dale.
biryani madala bhi dale aur chawal k sath achche se mix kre.
jb vhawal achche se sbzi aur madale k sath mix ho jaye tb biryani ko raite k sath grm grm srve kre
Anubhuti Verma
5 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
