Sbse phle Kabuli chane ko raat bhar k liye bhigo ker rkhe....fir se use boil ker le
ab ek kadahi le aur usme musturd oil grm kre.
for usme kte pyaz dalker saute kre.
doosri trf tumater, adhrakh,lehsun ko ek sath pees ker fyn paste bna le
in pyaar thoda gulabi ho jaye to tumater ka paste dalker achche se bhune
fir sare dry masale add kre.
aur oil chodne tk masala bhune....fir usme boiled chole milaye aur chole masala bhi dale
jb sare masale achche se mil jaye tb andaaz se pani dalker ek ubaal aane de.
fir gas sim kr k salt aur kasuri meri add kre.
aur 5min tk gravy thick hone tk pkaye....fir chole ko pyaaz k rings aur nimbu se sajaker serve kre
