Close Button

Spicy Bread

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 45

  • Semolina 165 gms

  • Plain Yoghurt 125 ml

  • water 125 ml

  • frozen peas 40 gms

  • chopped onions 2 tbsp

  • small grated carrot 1 nos

  • frozen or fresh green beans 1/2 cups

  • roughly broken up ginger 8 gms

  • peeled and made into a paste green chilli 1-2 nos

  • Red Chilli Powder 1/2 tsp

  • turmeric powder 1/2 tsp

  • Salt To Taste (Season Well) 1 pinch

  • Oil 3 tbsp

  • Mustard Seeds 1 tsp

  • Cumin Seeds 1/2 tsp

  • Sesame Seeds 1 tsp

  • Bicarbonate Of Soda 3/4 tsp

Directions

  • 01

    Preheat The Oven To 200C/400F And Oil An 8-9” Loaf Tin. Mix Together The Semolina, Yoghurt, Water, Vegetables, Ginger, Chilli, Spices And Salt. Taste And Adjust If Necessary.

  • 02

    Heat The Oil In A Small Saucepan. Add The Seeds And Cook For 15-20 Seconds Or Until The Mustard Seeds Have Popped And Cumin Is Aromatic.

  • 03

    Stir Into The Batter, Which Should Be Of A Medium Thick Consistency. If Not, Add A Splash Of Water.

  • 04

    Stir In The Bicarbonate Of Soda And Leave For 5 Minutes.

  • 05

    Pour Into The Tin And Bake For 35-40 Minutes Or Until A Toothpick Comes Out Clean.

  • 06

    Serve With Green Chutney.

Review

5

Please Login to comment

Link copied