In a bowl add both types of bhujia.
Microwave the white chocolate for 2 minutes.
Now add melted chocolate in the bhujia.
Lay out cling wrap on the mould.
Spread the bhujia mixture in the mould and press it. Keep aside for 10 minutes.
After 10 minutes unmould it and cut the pieces.
Now our chocolate khatti meethi Bhel bars are ready to serve.
