RecipeBookRecipeBook

Roasted Makhana

Copy Icon
Twitter Icon
Roasted Makhana

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 250 gms makhana
  • 1 tbsp butter
  • 1 tsp black mustard seeds
  • 10 nos curry leaves
  • 1 nos whole red chilly
  • 1/4 cups roasted peanuts
  • 1/4 tsp roasted bengal gram
  • 1/2 tsp turmeric powder
  • 1/4 tsp black pepper powder
  • 1/2 tsp salt

Directions

  • Heat Butter In A Pan.
  • Add Black Mustard Seeds/Rai To Splutter. Add Curry Leaves And Whole Red Chilly.
  • Add Black Mustard Seeds/Rai To Splutter. Add Curry Leaves And Whole Red Chilly.
  • Add Makhana And Stir Constantly For 5 - 6 Mins. Add Salt And Black Pepper Powder And Mix Well Once Cooled,Keep In The Air Tight Container
Mukti Sahay

Mukti Sahay

Follow

#Tags

Nuts Kitty Party Dinner Party Picnic Potluck Camping Savory Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Stove Top For 1 Or 2 Finger Food Snacks Vegetarian Kids-Friendly