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Cheesy Cauliflower Patties

Cheesy Cauliflower Patties

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 10

  • cauliflower 1 nos

  • Yoghurt 1/3 cups

  • shredded Cheddar cheese 2/3 cups

  • thinly sliced Onions 1/4 cups

  • Breadcrumbs 1 cups

  • green chilli's chopped 2 nos

  • Salt 1/2 tsp

  • Olive oil 3 tbsp

  • chopped Coriander leaves 1 tbsp

Directions

  • 01

    Cut cauliflower into florets .

  • 02

    Cook in boiling water until tender, about 10 minutes.

  • 03

    Drain in a colander.

  • 04

    Grind or mash them into a paste.

  • 05

    Cut onions and chillies thinly.

  • 06

    Add onions, chillies, grated cheese and salt to the cauliflower. Mix well.

  • 07

    Also add yoghurt and breadcrumbs. First add 1/2 cup of breadcrumbs to bind the mixture to a soft dough.

  • 08

    If necessary add more breadcrumbs to combine the mixture. You can also increase or decrease cheese quantity.

  • 09

    Coat the bottom of a non stick skillet with olive oil over medium-high heat.

  • 10

    From the mixture, make small patties or tikkis and add to the skillet.

  • 11

    Cook until golden brown & set, about 3 minutes per side.

  • 12

    Flip the tikkis.

  • 13

    Transfer to a serving plate.

  • 14

    Fry all the tikkis in batches. Be careful to fry the tikkis as they are very delicate to handle.

  • 15

    Garnish with some coriander leaves and serve with sour cream or hung curd.

Review

5.0

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