Our best soup recipes are put together to form a great combo for people on the run. Go ahead ! give it a try!
Cooking Time
Preparation Time :10 Min
Cook Time : 20 Min
Total Time : 30 Min
Ingredients
Serves : 4
1/4 kgs chicken (whole of the chicken to be boiled, in that half of to be sheredded and half of to be paste) when chicken boiled left over water should be taken as stock.
2 tbsp butter
2 tbsp amul cream
1/2 tsp blackpepper
1/2 litre milk
1 tsp all purpose flour
1/2 tsp salt
Directions
Heat a pan
Add butter and flour roast the flour till you get the aroma of flour
After a minute add milk
When milk comes to boil add chicken paste , pepper and sheredded chicken
In a minute add chicken stock and salt
When you find a thick consistency of soup ,off the flame and serve hot