Cream of chicken Soup

Copy Icon
Twitter Icon
Cream of chicken Soup

Our best soup recipes are put together to form a great combo for people on the run. Go ahead ! give it a try!

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 1/4 kgs chicken (whole of the chicken to be boiled, in that half of to be sheredded and half of to be paste) when chicken boiled left over water should be taken as stock.

  • 2 tbsp butter

  • 2 tbsp amul cream

  • 1/2 tsp blackpepper

  • 1/2 litre milk

  • 1 tsp all purpose flour

  • 1/2 tsp salt


  • Heat a pan
  • Add butter and flour roast the flour till you get the aroma of flour
  • After a minute add milk
  • When milk comes to boil add chicken paste , pepper and sheredded chicken
  • In a minute add chicken stock and salt
  • When you find a thick consistency of soup ,off the flame and serve hot