- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 1
Egg 1 nos
Milk 2 tbsp
chopped mixed veggies like capsicum, tomato, onion and green chilli 2 tbsp
chilli flakes 1/4 tsp
grated cheese 1 tbsp
small potato 1 nos
mixed green peas, sweet corn and carrot 1/2 cups
chat masala to sprinkle 1/2 tsp
olive oil 1/2 tsp
salt to taste 1/3 tsp
lettuce leaves to garnish (optional) 2 nos
Directions
Beat egg with little salt and chilli flakes.
Add milk, chopped tomato, onion, capsicum and green chilli.
Transfer the mixture to 2 small ramekin bowls or any other microwave safe bowls.
Sprinkle some grated cheese on the top.
Microwave in high heat for about 2 minutes.
Souffle is done.
Clean and prick the potato with a fork.
Microwave the potato for about 4 minutes to cook.
Now peel and cut boiled potato in cubes.
Blanch the peas, sweet corn and carrot in boiling water for a minute.
Drain and transfer to a plate. Sprinkle chat masala and salt.
Heat a nonstick pan with little olive oil.
Saute the potato cubes just to become light golden brown.
Remove and sprinkle some chat masala and salt.
Take a serving dish, place egg shuffle over some letuce leaves.
Add the prepared vegetables in the plate.
Healthy, nice looking and delicious quick breakfast is ready.
Sabrina Yasmin
53 Recipes
