Ragi Vermicelli Puttu

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Ragi Vermicelli Puttu


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 2
  • 200 gms ragi vermicelli

  • 1 tsp salt

  • 1/2 cups grated coconut

  • 1 cups water


  • Put Ragi Vermicelli And Salt For Taste In A Vessel Springle Some Water And Mix The Ingredients Thoroughly With Hand . While Mixing Add Water In Small Quantity And Use Approx Half Cup Of Water And Check Whether The Mixture Will Become A Ball When Pressed. And Kept It For 15 Minutes . After 5 Minutes Check Whether The Mixture Is In Same Condition , If Not Add Some More Water And Mix Thoroughly.
  • Put Some Grated Coconut In A Steamed Cylinder ( In Malayalam Known As Puttu Kutti) And Fill Wet Ragi Vermicelli , When Filled Half Put Some More Coconut And Fill The Remaining Portion Also And Put Coconut On Top . Steam It For 3-4 Minutes . The Ragi Vermicelli Puttu Is Ready , It Can Be Served With Channa Masala Or Green Gram Curry.