Mint Kebabs

Mint Kebabs

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 20

  • Mint leaves 1/2 bunch

  • Channa dal - 1 cup soaked & drained

  • Green chilly 4

  • Chilli powder - 1 tsp (optional)

  • Chaat masala 0.5 tsp

  • Salt 0.5 tsp or to taste

  • Rice flour 3 tbsp

  • Fennel Seeds 2 tbsp

  • Turmeric powder 1/2 tsp

  • juice of 1/2 lime

  • Ginger 1 inch

Directions

  • 01

    Soak channa dal for at least 4-5 hrs or overnight. Then Drain and keep aside.

  • 02

    Grind the channa dal coarsely without adding any water.

  • 03

    Make a paste of the Ginger & green chillies and mix it to the ground channa dal.

  • 04

    Add rice flour, turmeric powder, fennel seeds, chopped mint leaves, red chilli powder and salt. Mix well.

  • 05

    Make round tiny balls or kebabs of the above mixture. Keep it ready and set aside.

  • 06

    Heat the Appe pan, brush each mould with oil and Put the prepared balls/ kebabs in it.

  • 07

    Cook on medium flame till they are golden brown in color.

  • 08

    Serve hot with some tomato ketchup / green chutney and a hot cup of masala tea.

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