Mint Kebabs

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Mint Kebabs


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 20
  • Mint leaves 1/2 bunch

  • Channa dal - 1 cup soaked & drained

  • Green chilly 4

  • Chilli powder - 1 tsp (optional)

  • Chaat masala 0.5 tsp

  • Salt 0.5 tsp or to taste

  • Rice flour 3 tbsp

  • Fennel Seeds 2 tbsp

  • Turmeric powder 1/2 tsp

  • juice of 1/2 lime

  • Ginger 1 inch


  • Soak channa dal for at least 4-5 hrs or overnight. Then Drain and keep aside.
  • Grind the channa dal coarsely without adding any water.
  • Make a paste of the Ginger & green chillies and mix it to the ground channa dal.
  • Add rice flour, turmeric powder, fennel seeds, chopped mint leaves, red chilli powder and salt. Mix well.
  • Make round tiny balls or kebabs of the above mixture. Keep it ready and set aside.
  • Heat the Appe pan, brush each mould with oil and Put the prepared balls/ kebabs in it.
  • Cook on medium flame till they are golden brown in color.
  • Serve hot with some tomato ketchup / green chutney and a hot cup of masala tea.