This is a quick appetizer recipe and requires minimal ingredients. A popular spice mix Peri-Peri known as Piri Piri used widely in many recipes. It has a unique taste. In this recipe, I have used leftover readymade peri-peri spice mix.
Cooking Time
Preparation Time :10 Min
Cook Time : 10 Min
Total Time : 20 Min
Ingredients
Serves : 4
250 gms baby potatoes
3/4 tbsp peri peri masala
2 tbsp butter
1 pinch salt
2-3 nos garnish : lemon wedges
Directions
Thoroughly wash baby potatoes under running water for 3-4 times. Put them in a presser cooker; add 2 cups and 1/2 teaspoon salt. Close the lid and cook them for 2 whistles.
Allow pressure cooker to cool down before opening it. Take out the potatoes. Let them cool.
Place them on chopping board and cut into two halves. Using the palm of your hand slightly press the potatoes to flatten them.
Heat butter in a large nonstick pan. spread evenly.
Gently place the potatoes in a single layer. Sprinkle a small 1 pinch of salt. Don’t add more than a pinch as peri-peri masala already contains salt.
Cook them on a medium-low flame for 5-7 minutes from both the sides or until golden brown and crisp.
Add peri-peri masala. Toss it. sauté for few seconds.
Remove it on a plate. garnish with lemon wedges. Serve hot with any dip.