Eggless Wheat flour Chocolate Pancake With Whipped Cream

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Eggless Wheat flour Chocolate Pancake With Whipped Cream


Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 3
  • 1 1/2 cups wheat flour

  • 1/4 cups unsweetened dark cocoa powder

  • 1/2 cups sugar

  • 2 tsp baking powder

  • 1 1/4 cups whole milk

  • 2 tbsp butter

  • 1 pinch salt whipped cream

  • 2 tbsp for serving chocolate sauce for serving


  • In a large bowl, combine flour, cocoa powder, sugar, and baking powder. Whisk to combine.
  • In a separate large bowl, combine milk, and butter and whisk until combined
  • Pour wet ingredients into dry ingredients and stir until just combined
  • Heat a large nonstick skillet over medium heat and melt 1 tablespoon butter
  • Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear, flip and continue cooking on other side (about 1-2 minutes per side).
  • To serve, layer pancakes with whipped cream, and top with a dollop of whipped cream and a chocolate drizzle.
  • We can use. Crushed dry fruit in batter to enhance the taste