In a large bowl, combine flour, cocoa powder, sugar, and baking powder. Whisk to combine.
In a separate large bowl, combine milk, and butter and whisk until combined
Pour wet ingredients into dry ingredients and stir until just combined
Heat a large nonstick skillet over medium heat and melt 1 tablespoon butter
Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear, flip and continue cooking on other side (about 1-2 minutes per side).
To serve, layer pancakes with whipped cream, and top with a dollop of whipped cream and a chocolate drizzle.
We can use. Crushed dry fruit in batter to enhance the taste
