Kabab

Kabab

Cooking Time

Preparation Time : 3

Cook Time : 6

Total Time : 9

Ingredients

Serves 2

  • Leftover Rajma 1/2 cups

  • Leftover Potatoes 1/2 cups

  • Chopped Methi leafs 3 tsp

  • chopped onion 1 nos

  • Besan 2 tsp

  • Chopped Green chilly 1 tsp

  • Hing 1 pinch

  • Jeera 1/2 tsp

  • Salt 1/4 tsp

  • Oil 1.5 tsp

Directions

  • 01

    Take Potatoes, Rajma, Methi Leafs In Bowl Add Besan, Onion And Whole Masala Mix Well Heat Oil In A Non Stick Pan On Medium Flame Wet Your Fingers Take Some Mixture And Make A Kabab Keep In Hot Oil

  • 02

    Do It One By One Wait For 2 Minutes And Turn Cook For 2 Minutes And Turn Again Repeat It 1 Time More For 1-1 Minute

  • 03

    Hot Bestover Kabab From Leftovers Is Ready Serve With Salad, Dip Or Chatani

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