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Kabab

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Kabab

Description

Cooking Time

Preparation Time :3 Min

Cook Time : 6 Min

Total Time : 9 Min

Ingredients

Serves : 2
  • 1/2 cups leftover rajma
  • 1/2 cups leftover potatoes
  • 3 tsp chopped methi leafs
  • 1 nos chopped onion
  • 2 tsp besan
  • 1 tsp chopped green chilly
  • 1 pinch hing
  • 1/2 tsp jeera
  • 1/4 tsp salt
  • 1.5 tsp oil

Directions

  • Take Potatoes, Rajma, Methi Leafs In Bowl Add Besan, Onion And Whole Masala Mix Well Heat Oil In A Non Stick Pan On Medium Flame Wet Your Fingers Take Some Mixture And Make A Kabab Keep In Hot Oil
  • Do It One By One Wait For 2 Minutes And Turn Cook For 2 Minutes And Turn Again Repeat It 1 Time More For 1-1 Minute
  • Hot Bestover Kabab From Leftovers Is Ready Serve With Salad, Dip Or Chatani
nirmal kaur

nirmal kaur

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#Tags

Kidney Bean Potato Onions Dinner Party Savory Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 15 min less than 15 Mins Stove Top For 1 Or 2 Served Hot Snacks Main Dish Vegetarian Kids-Friendly