Kashmiri chaman kaliyan

Kashmiri chaman kaliyan

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Paneer 1 cups

  • Milk 2 cups

  • Ghee 1 tbsp

  • Cloves 3-4 nos

  • Cardamom 3-4 nos

  • Cumin 1 tsp

  • turmeric powder 2 tsp

  • Fennel Powder 2 tsp

  • Dry Ginger 1/2 tsp

  • Garam Masala 1/2 tsp

  • Salt to taste 1 tsp

  • Red Chili Powder 1 1/2 tsp

  • Coriander Powder 2 tsp

  • Coriander Leaves:Handful 1 nos

  • Bay Leaves 2 nos

  • Paneer Masla 1 tsp

Directions

  • 01

    cut paneer into long pieces.

  • 02

    Soak paneer in milk for 10 minutes.

  • 03

    In a kadai heat ghee

  • 04

    When ghee is hot add cloves cardamom cumin seeds.

  • 05

    Cook till cumin seeds get brown.

  • 06

    Add milk to kadai and bring it to boil.

  • 07

    When milk starts boiling add turmeric powder fennel powder and ginger powder.mix it well.

  • 08

    Reduce flame add paneer.cook till milk starts boiling.

  • 09

    When milk starts boiling season with salt and cook till paneer becomes soft and creamy.add paneer masala.

  • 10

    Don't overcook.

  • 11

    Add garam masala .

  • 12

    Garnish with grated paneer and coriander leaves.

Review

0

Please Login to comment

Link copied