Kashmiri chaman kaliyan

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Kashmiri chaman kaliyan

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups paneer


  • 2 cups milk


  • 1 tbsp ghee


  • 3-4 nos cloves


  • 3-4 nos cardamom


  • 1 tsp cumin


  • 2 tsp turmeric powder


  • 2 tsp fennel powder


  • 1/2 tsp dry ginger


  • 1/2 tsp garam masala


  • 1 tsp salt to taste


  • 1 1/2 tsp red chili powder


  • 2 tsp coriander powder


  • 1 nos coriander leaves:handful


  • 2 nos bay leaves


  • 1 tsp paneer masla

Directions

  • cut paneer into long pieces.
  • Soak paneer in milk for 10 minutes.
  • In a kadai heat ghee
  • When ghee is hot add cloves cardamom cumin seeds.
  • Cook till cumin seeds get brown.
  • Add milk to kadai and bring it to boil.
  • When milk starts boiling add turmeric powder fennel powder and ginger powder.mix it well.
  • Reduce flame add paneer.cook till milk starts boiling.
  • When milk starts boiling season with salt and cook till paneer becomes soft and creamy.add paneer masala.
  • Don't overcook.
  • Add garam masala .
  • Garnish with grated paneer and coriander leaves.