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Red Chilly Chutney

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Red Chilly Chutney

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 6
  • 2 nos finely chopped tomatoes
  • 1 nos chopped onion
  • 3 nos garlic pods
  • 1/2 tsp yellow urad dal
  • 1/2 tsp chana dal
  • 1/2 tsp salt
  • 5 nos whole red chilli
  • 1/4 tsp asafoetida
  • 8 nos curry leaves
  • 1/2 tsp black mustard seeds
  • 1/2 tsp sugar
  • 1/2 tsp cumin seeds
  • 1 tsp oil

Directions

  • Take A Blender Add Tomato,Onion,Garlic Pods,Whole Red Chilly And 4 - 5 Curry Leaves And Blend It.
  • Heat Oil In A Pan Add Asafoetida,Cumin Seeds And Black Mustard Seeds To Crackle.
  • Now Add Urad Dal And Chana Dal And Saute For One Mins And Add Curry Leaves Add Tomato Paste And Cook For Five Mins.
  • Add Sugar And Salt And Cook For Two Mins. Serve Chilled With Idly,Dosa And Uttapam.
Mukti Sahay

Mukti Sahay

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#Tags

Tomato Onions Spicy Quick Beginner Cook Less than or equal to 10 steps Less than or equal to 15 min less than 15 Mins Stove Top For Large Groups Chutneys Vegetarian