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Cooking Time

Preparation Time :10 Min

Cook Time : 3 Min

Total Time : 13 Min


Serves : 2
  • 1 cups oats

  • 200 gms curd

  • 1/2 tsp mustard seeds

  • 1/2 tsp urad dal

  • 1/4 tsp chana dal

  • 1/2 tsp oil

  • 1 nos green chili

  • 1/2 cups grated carrot

  • 1 tbsp coriander leaves

  • 1 tsp salt

  • 1/2 tsp eno fruit salt


  • Dry Roast The Oats And Make A Powder. Heat Oil In A Pan,Add Mustard Seeds To Crackle Now Add Chana Dal,Urad Dal And Fry Till Brown.
  • Add In The Oats Powder And Curd. Add Little Water And Salt Now The Idly Batter Is Ready(Neither Too Runny Nor To Thick) Mix It Well.
  • Keep Aside For 15 Mins Now Add Eno Fruit Salt Just Before Making Idly And Again Mix It Well.
  • Grease The Idly Plate And Add Grated Carrot And Coriander Leaves And Now Pour The Idly Batter Into The Idly Plate And Microwave In High For Three Mins. Enjoy Oats Idly With Sambar