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God Pohe or Fov or Gud Poha

God Pohe or Fov or Gud Poha


God Pohe or Gud pohe is a traditional Maharashtrian and Goan recipe. In Goa it is called as a Godache Fov or Godde Fov means poha or flattened rice prepared using Gud or Jaggery. It is one of the varieties of the Fov or pohe prepared during Diwali festival.  This dish requires minimum ingredients and lesser time to prepare tastes amazing. In this recipe, I have used brown flattened rice which can be replaced with white variety,  

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20


Serves 2

  • Brown or white Pohe or flattened rice 3/4 cups

  • Grated Jaggery 3 tbsp

  • Freshly grated coconut 4 tbsp

  • Cardamom powder 1/2 tsp

  • Salt 1/4 tsp

  • For Garnishing : Grated coconut 1/2 tsp

  • grated jaggery 1/2 tsp

  • cardamom powder 1/2 tsp


  • 01

    Take flattened rice or poha in a colander and wash it. Don’t soak it too long in the water. Drain the water completely. Keep aside for 10-12 minutes.

  • 02

    In a large bowl, take poha Add remaining ingredients. Mix gently.

  • 03

    Sprinkle some freshly grated coconut, jaggery on top and Serve.



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