Foxtail Millet Idli

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Foxtail Millet Idli

Cooking Time

Preparation Time :24 Hr 0 Min

Cook Time : 15 Min

Total Time : 24 Hr 15 Min


Serves : 2
  • 1 cups foxtail millet

  • 1/2 cups urad dal

  • 1 tsp oil to grease the idli moulds


  • Soak the millets and dal in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.
  • Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.
  • Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.