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Preparation Time : 1440
Cook Time : 15
Total Time : 1455
foxtail millet 1 cups
urad dal 1/2 cups
oil to grease the idli moulds 1 tsp
Soak the millets and dal in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.
Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.
Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.
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