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Foxtail Millet Idli

Foxtail Millet Idli

Cooking Time

Preparation Time : 1440

Cook Time : 15

Total Time : 1455


Serves 2

  • foxtail millet 1 cups

  • urad dal 1/2 cups

  • oil to grease the idli moulds 1 tsp


  • 01

    Soak the millets and dal in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.

  • 02

    Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.

  • 03

    Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.



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