Grilled Chili Garlic Eggplants
Cooking Time
Preparation Time : 25
Cook Time : 25
Total Time : 50
Ingredients
Serves 4
6-7 long eggplants, cut lengthwise
1 tsp. lime juice
1/4 tsp. salt or to taste
1-2 tsp. red chili powder
1 tbsp. mustard oil
1 tsp. garlic, grated
Directions
-
01
In a bowl, mix together all the ingredients (except eggplant). Now smear the eggplant roundels with this masala paste and marinate for 25-30 minutes.
-
02
Grill for 25-30 minutes by flipping it over halfway. Relish as a side dish with jeera rice, plain pulao, tandoori roti, naan, paratha or plain chapatti.
Bethica Das
311 Recipes
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