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Cooking Time
Preparation Time : 25
Cook Time : 25
Total Time : 50
Ingredients
Serves 4
long eggplants, cut lengthwise 6-7 nos
lime juice 1 tsp
salt or to taste 1/4 tsp
red chili powder 1-2 tsp
mustard oil 1 tbsp
garlic, grated 1 tsp
Directions
In a bowl, mix together all the ingredients (except eggplant). Now smear the eggplant roundels with this masala paste and marinate for 25-30 minutes.
Grill for 25-30 minutes by flipping it over halfway. Relish as a side dish with jeera rice, plain pulao, tandoori roti, naan, paratha or plain chapatti.
Bethica Das
540 Recipes
