Please connect to Internet to continue
Preparation Time : 300
Cook Time : 30
Total Time : 330
Chicken Drumsticks 4 nos
salt or to taste 1/4 tsp
garlic cloves, ground / grated 8-10 nos
oil 1 tbsp
red chili powder 2 tsp
tamarind paste 1 tsp
extra oil for basting 1-2 tbsp
Clean the chicken drumsticks and make cuts on them. Make a paste of garlic, red chili powder, tamarind, 1 tbsp. oil and salt with little water.
Smear this paste all over the chicken drumsticks and marinate for 5-6 hours or preferably overnight in the refrigerator.
Grease the grill rack and grill in the microwave oven in the grill mode for 30 minutes by basting with oil and flipping them halfway through.
Garnish with coriander leaves and spring onion. Serve them hot with a dash of lime, onion rings and ketchup.
Please Login to comment