Matar Paneer
Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 4
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onion 4 nos
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tomato 3 nos
Ginger Garlic Paste 1 tsp
Oil 2 tbsp
Red Chili Powder 2 tsp
Coriander Powder 3 tsp
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turmeric powder 1 tsp
salt to taste 1 tsp
paneer masala 1 tsp
Directions
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01
In kadai heat oil crackle Cumin seeds.add grinded onion paste saute a little.
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02
add grinded tomato paste.add all spices,paneer masala and salt.then add water in it.let it cook nicely
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03
cut paneer in small pieces.add it to the gravy.garnish with coriander leaves
Neha Sharma
156 Recipes
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