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Matar Paneer
Matar paneer is a rich and most popular dish among all the regions of India.It tastes best with poori /naan/rice
Cooking Time
Preparation Time :
15 Min
Cook Time :
15 Min
Total Time :
30 Min
Ingredients
Serves :
4
4 nos onion
3 nos tomato
1 tsp ginger garlic paste
2 tbsp oil
2 tsp red chili powder
3 tsp coriander powder
1 tsp turmeric powder
1 tsp salt to taste
1 tsp paneer masala
Directions
In kadai heat oil crackle Cumin seeds.add grinded onion paste saute a little.
add grinded tomato paste.add all spices,paneer masala and salt.then add water in it.let it cook nicely
cut paneer in small pieces.add it to the gravy.garnish with coriander leaves
Neha Sharma
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#Tags
Paneer
Onions
Tomato
Dinner Party
Kitty Party
Fall
Winter
Christmas
Father's Day
Passover
Ramadan
Super Bowl
Thanksgiving
Diwali
Durga Puja
Raksha Bandhan
Onam
Vishu
Bakri Eid
Potluck
Savory
Spicy
Medium
less than 30 Mins
Stove Top
For Large Groups
Served Hot
Boiling
Side dishes
Gravy
Dinner
Vegetarian