Matar Paneer

Matar Paneer

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • onion 4 nos

  • tomato 3 nos

  • Ginger Garlic Paste 1 tsp

  • Oil 2 tbsp

  • Red Chili Powder 2 tsp

  • Coriander Powder 3 tsp

  • turmeric powder 1 tsp

  • salt to taste 1 tsp

  • paneer masala 1 tsp

Directions

  • 01

    In kadai heat oil crackle Cumin seeds.add grinded onion paste saute a little.

  • 02

    add grinded tomato paste.add all spices,paneer masala and salt.then add water in it.let it cook nicely

  • 03

    cut paneer in small pieces.add it to the gravy.garnish with coriander leaves

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