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Matar Paneer

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Matar Paneer

Description

Matar paneer is a rich and most popular dish among all the regions of India.It tastes best with poori /naan/rice

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 4 nos onion
  • 3 nos tomato
  • 1 tsp ginger garlic paste
  • 2 tbsp oil
  • 2 tsp red chili powder
  • 3 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp salt to taste
  • 1 tsp paneer masala

Directions

  • In kadai heat oil crackle Cumin seeds.add grinded onion paste saute a little.
  • add grinded tomato paste.add all spices,paneer masala and salt.then add water in it.let it cook nicely
  • cut paneer in small pieces.add it to the gravy.garnish with coriander leaves
Neha Sharma

Neha Sharma

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#Tags

Paneer Onions Tomato Dinner Party Kitty Party Fall Winter Christmas Father's Day Passover Ramadan Super Bowl Thanksgiving Diwali Durga Puja Raksha Bandhan Onam Vishu Bakri Eid Potluck Savory Spicy Medium less than 30 Mins Stove Top For Large Groups Served Hot Boiling Side dishes Gravy Dinner Vegetarian