- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 4
onion 4 nos
tomato 3 nos
Ginger Garlic Paste 1 tsp
Oil 2 tbsp
Red Chili Powder 2 tsp
Coriander Powder 3 tsp
turmeric powder 1 tsp
salt to taste 1 tsp
paneer masala 1 tsp
Directions
In kadai heat oil crackle Cumin seeds.add grinded onion paste saute a little.
add grinded tomato paste.add all spices,paneer masala and salt.then add water in it.let it cook nicely
cut paneer in small pieces.add it to the gravy.garnish with coriander leaves
Neha Sharma
170 Recipes