Lauki Kofta Curry

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Lauki Kofta Curry


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 300 gms bottle gourd

  • 1 cups chickpea flour

  • 3 nos tomatoes

  • 1 nos green chilli

  • 2-3 tbsp green cariandar

  • 1 tsp dry fenugreek leaves

  • 1/4 tsp cumin seeds

  • 1 tsp ginger

  • 1/2 pinch asafetida

  • 1/2 tsp turmeric power

  • 1/4 tsp carom seeds

  • 1/2 tsp red chili powder

  • 1.5 tsp coriander powder

  • 1/4 tsp garam masala

  • 2 cups oil for frying and gravy


  • Take some grated bottle gourd ,press out the juice ,add chickpea flour ,green chili ,ginger paste,turmeric power,coriandar power,red power,salt
  • Add carom seeds ,green coriander mix all ingredients well.once ready keep dough aside to puff up.
  • Heat oil for frying koftas ,once oil is rightly hot then put koftasts fry.
  • once brown in clr ,flip and fry well until golden brown from all sides.Then take them out fry all the koftas likewise
  • for gravy , heat oil in work ,add Cumin seeds , reduce fleme,add as of oetida ginger paste,coriander powder,turmeric powder,slightly roast these.
  • add tomato greeb chili paste , increase flame,add red chili powder,stir masala ad roast until,oil separates from it.once oil separated add,dry fenugreek leaves chickpea flour,stir ad roast masala for another 2 mins
  • After 2 to3 min ,when masala is roasted .add 2cup water to it ,mix well ,add salt garam masala ,green cariandar,add lauki juice{optional}
  • Cover ad cook it for 3 to 4 min,put koftas in the gravey . cover ad cook again for 3 to 4 mins..
  • after 4 mins sabzi is cooked ,take it out in bowl