Whosayna’s Cutlets

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Whosayna’s Cutlets


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 8
  • 1 kgs beef/mutton mince meat

  • 2 tsp chilli powder

  • 1/4 tsp turmeric powder

  • 1 pinch salt (as required)

  • 1 tsp garam masala

  • 1 tsp lemon juice

  • 1 tbsp ginger garlic paste

  • 4 nos potatoes

  • 3 nos green chillies (chopped)

  • 1/2 cups corriander leaves (chopped)

  • 1 nos onion (chopped)

  • 4-5 nos few mint leaves (chopped)


  • In A Pan Put Mince Meat, Chilli Powder, Turmeric Powder, Salt, Garam Masala, Lemon Juice, Ginger Garlic Paste, And Potatoes (Peeled And Cubed) Add Little Water And Cook Till Potatoes Are Soft, Dry Up The Mince.
  • Let It Cool A Bit Then Mash Potatoes With Hand Add The Rest And Make Cutlet Shapes. Shallow Fry Dipping Each In Beaten Eggs.
  • NB: Put Pinch Of Salt And Chilli Powder In Beaten Egg.