Whosayna’s Cutlets

Whosayna’s Cutlets

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 8

  • Beef/Mutton Mince Meat 1 kgs

  • Chilli Powder 2 tsp

  • turmeric powder 1/4 tsp

  • Salt (As Required) 1 pinch

  • Garam Masala 1 tsp

  • Lemon Juice 1 tsp

  • Ginger Garlic paste 1 tbsp

  • potatoes 4 nos

  • Green Chillies (Chopped) 3 nos

  • Corriander Leaves (Chopped) 1/2 cups

  • Onion (Chopped) 1 nos

  • Few Mint Leaves (Chopped) 4-5 nos

Directions

  • 01

    In A Pan Put Mince Meat, Chilli Powder, Turmeric Powder, Salt, Garam Masala, Lemon Juice, Ginger Garlic Paste, And Potatoes (Peeled And Cubed) Add Little Water And Cook Till Potatoes Are Soft, Dry Up The Mince.

  • 02

    Let It Cool A Bit Then Mash Potatoes With Hand Add The Rest And Make Cutlet Shapes. Shallow Fry Dipping Each In Beaten Eggs.

  • 03

    NB: Put Pinch Of Salt And Chilli Powder In Beaten Egg.

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