Whosayna’s Khaari Puri

Whosayna’s Khaari Puri

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 15

  • All Purpose Flour (Maida) 500 gms

  • Gram Flour (Besan) 1/4 cups

  • Margarine (remove 2 tbsp) 250 gms

  • Cummin (roasted then pounded) 1 tsp

  • Blackpepper Corns (pounded) 1/2 tsp

  • Salt 1/4 tsp

Directions

  • 01

    Mix Dry Ingredients Then Add Margarine And Rub Well.

  • 02

    Use Water To Bind Into Soft Dough, Make Small Pingpong Balls And Roll Into Puris Poke With Fork Then Deep Fry To Golden Brown.

  • 03

    When Completely Cool Diwn Store In Airtight Tin

Review

0

Please Login to comment

Link copied