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Desi Spinach Crackers

Desi Spinach Crackers

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • all-purpose flour 3/4 cups

  • spinach puree 1/4 cups

  • chopped coriander leaves 2 tsp

  • salt or as per taste 1 tsp

  • sugar 1/4 tsp

  • chilli flakes 1 tsp

  • oil 2 tbsp

  • turmeric powder 1/4 tsp

  • cumin seeds 1/4 tsp

Directions

  • 01

    Preheat the oven to 250°c for 10 minutes.

  • 02

    In a bowl put all the dry ingredients first , combine it well.

  • 03

    Then add oil,give a quick mix.

  • 04

    Add spinach puree little by little and make a bit hard dough.

  • 05

    cover and keep aside for 5 minutes.

  • 06

    Divide the dough into 2-3 equal portions.

  • 07

    Dust with flour and roll out each portion as thin as possible.

  • 08

    Cut with the cutter ,as your desired shape,prick with fork.

  • 09

    Once it's rolled out,place it on a piece of parchment paper, transfer to a baking sheet.

  • 10

    Now reduce the temperature in 200°c and bake it for 3-4 mins , check periodically.

  • 11

    Flip the crackers and bake another 3-4 minutes.

  • 12

    let it cool down a little.

  • 13

    Serve with dip and enjoy.

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