Quick and super easy milkshake prepared from chilled Chikoo and milk has a rich creamy texture and tastes awesome. Chikoo is also known as Sapodilla, Chico, Sapota and many other names.
Chikoo flesh has earthy brown color with a grainy texture akin to that of a well-ripened pear and contains 3-6 seeds. The fruit is very sweet and has malty flavor. It is used in many food preparations; ice creams, juices, milkshakes, kheer or halwa etc.
Cooking Time
Preparation Time :10 Min
Cook Time : 5 Min
Total Time : 15 Min
Ingredients
Serves : 2
1 nos chikoo / sapodilla/sapota (washed and chilled)
1 1/4 cups chilled milk (chilled)
2 tbsp sugar (adjust as per your preference).
1/4 tsp vanilla essence
2-3 nos small ice cubes (optional)
1 tbsp garnishing – chocolate sauce
Directions
Peel Chikoo. Cut into two halves. Remove the seeds.
In a blender mix all the ingredients and blend into smooth puree.