Chikoo Oats Sweet Basil Seeds Pudding

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Chikoo Oats Sweet Basil Seeds Pudding

Chikoo is also known as Sapodilla, Chico, Sapota and many other names. Chikoo flesh has earthy brown color with a grainy texture akin to that of a well-ripened pear and contains 3-6 seeds. The fruit is very sweet and has malty flavor. The fruit is used in many food preparations; ice creams, juices, milkshakes, kheer or halwa etc. In this recipe, I have prepared Chikoo-Oats-Sweet basil seeds-Milk Pudding. It is very nutritious and tastes awesome. We can also add dry fruits for more richer texture and taste. Each and every ingredient added in this recipe has its own taste, texture which makes this pudding rich, creamy, tasty and healthy.  

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 2
  • 1 nos chikoo / sapodilla/sapota

  • 2 nos chilled milk

  • 3 tbsp toasted rolled oats

  • 3 1/2 tbsp sugar (adjust as per your preference).

  • 1/4 tsp vanilla essence

  • 1 tsp sweet basil seeds / sabja seeds (soaked in 3 tablespoon water for 8-10 minutes).

  • 2 tbsp garnishing : chocolate sauce toasted oats, unsweetened cocoa powder.


  • Peel Chikoo. Cut into two halves. Remove the seeds.
  • In a blender mix all the ingredients except sweet basil seeds or sabja and toasted oats. Blend until smooth puree. Add oats. Blend again.
  • Add soaked and doubled basil seeds or sabja. Mix well.
  • Pour into glasses. Garnish with chocolate syrup, toasted rolled oats and cocoa powder. Serve chilled.