Idly Dhokla

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Idly Dhokla

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1 cups fermented idly batter


  • 2 tbsp ragi flour


  • 2 tsp besan/chickpea flour


  • 1/4 tsp termeric


  • 1/4 tsp soda


  • 1 tsp coconut (desigated/ fresh)


  • 1/2 tsp ginger paste


  • 2 drop lime


  • 1/4 tsp salt (less if already salt is there in the idly batter)


  • 1/2 tsp oil


  • 1 tsp oil for tempering


  • 1 tsp mustard seed


  • 1/4 tsp hing/asofotida


  • 6-7 nos curry leaves


  • 1 nos red dry chilli


  • 1 bowls coriander leaves finely chopped


  • 3-4 tsp suger


  • 1 cups water

Directions

  • Take idly batter in a bowl, add ragi flour, besan. mix well and set for 5 min.
  • Then add, termeric, oil, lime juice, salt, ginger paste, soda, coconut. mix well.
  • Add water to the steamer and let it steam first in medium heat.
  • Grease idly mold. Put in the idly batter and steam for 10 min
  • When done, demolding this idly/ dhoklas snd put it all in a hollow bowl.
  • Mow prepare the tarka.
  • For that take a tarka pan, and oil. Then mustard seed, hing, chilli. When the seeds splatter, add water. When it boils add suger.
  • Then later add corriender leaves.
  • Now add this hot tarka in the bowl over the idly/dhoklas.
  • Sprinkle desigated coconut and coriender leves on top of this dhoklas, serve hot with green chutney.