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Idly Dhokla

Idly Dhokla

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • fermented idly batter 1 cups

  • ragi flour 2 tbsp

  • besan/chickpea flour 2 tsp

  • termeric 1/4 tsp

  • soda 1/4 tsp

  • coconut (desigated/ fresh) 1 tsp

  • ginger paste 1/2 tsp

  • lime 2 drop

  • salt (less if already salt is there in the idly batter) 1/4 tsp

  • oil 1/2 tsp

  • oil for tempering 1 tsp

  • mustard seed 1 tsp

  • hing/asofotida 1/4 tsp

  • curry leaves 6-7 nos

  • red dry chilli 1 nos

  • coriander leaves finely chopped 1 bowls

  • suger 3-4 tsp

  • Water 1 cups

Directions

  • 01

    Take idly batter in a bowl, add ragi flour, besan. mix well and set for 5 min.

  • 02

    Then add, termeric, oil, lime juice, salt, ginger paste, soda, coconut. mix well.

  • 03

    Add water to the steamer and let it steam first in medium heat.

  • 04

    Grease idly mold. Put in the idly batter and steam for 10 min

  • 05

    When done, demolding this idly/ dhoklas snd put it all in a hollow bowl.

  • 06

    Mow prepare the tarka.

  • 07

    For that take a tarka pan, and oil. Then mustard seed, hing, chilli. When the seeds splatter, add water. When it boils add suger.

  • 08

    Then later add corriender leaves.

  • 09

    Now add this hot tarka in the bowl over the idly/dhoklas.

  • 10

    Sprinkle desigated coconut and coriender leves on top of this dhoklas, serve hot with green chutney.

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