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Instant Agati flower dry curry

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Instant Agati flower dry curry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 1
  • 7-8 nos agati flower chopped
  • 1 nos onion chopped
  • 1/2 cups chana dal ( soaked in warm water for 5 minutes)
  • 1 tsp mustard seeds
  • 1/2 tsp turmeric powder
  • 1 nos green chilly chopped
  • 1 tsp salt or as required

Directions

  • Heat oil in a pressure cooker and add mustard seeds.
  • Add green chilly and chana dal.
  • Add onion and saute for a minute.
  • Add salt, turmeric powder and chopped flowers.
  • Mix it well and close the lid of cooker. Cook for 5 minutes under pressure and switch of the gas.
  • Remove on a serving plate and serve hot.
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Dal Savory Quick Beginner Cook Less than or equal to 8 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 30 Mins Stove Top For 1 Or 2 Served Hot Curries Vegetarian