Crispy Kingfish Fry / Surmai fry

Take washed and dried fish in to a bowl and add ginger garlic paste, lemon juice , 1/2 tsp salt and turmeric powder . Apply it all over the fish . Keep it aside for 1-2 minutes.

MIx in rice flour, tamaring pulp, some salt and dip fish in it.

Take sooji in a plate , add some red chilly powder and mix. roll the fish gently in it.

Heat oil and shallow fry fish on medium flame .

Cook till it gets a golden color. Serve hot with lemon wedges.