Crispy Kingfish Fry / Surmai fry

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Crispy Kingfish Fry / Surmai fry

You will be surprised how easy it to whip up great tasting recipes with fish. We put together the best fish recipes. Do try it!

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1 nos surmai fish ( cleaned ,washed and cut into pieces)


  • 1 tsp lemon juice


  • 1 tsp ginger garlic paste


  • 2 tsp salt


  • 1/4 tsp turmeric powder


  • 1 tsp red chilli powder


  • 2 tsp rice flour


  • 4 tsp coarse sooji


  • 3 tbsp water


  • 1 tbsp tamarind pulp

Directions

  • Take washed and dried fish in to a bowl and add ginger garlic paste, lemon juice , 1/2 tsp salt and turmeric powder . Apply it all over the fish . Keep it aside for 1-2 minutes.
  • MIx in rice flour, tamaring pulp, some salt and dip fish in it.
  • Take sooji in a plate , add some red chilly powder and mix. roll the fish gently in it.
  • Heat oil and shallow fry fish on medium flame .
  • Cook till it gets a golden color. Serve hot with lemon wedges.