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Preparation Time : 15
Cook Time : 10
Total Time : 25
Surmai Fish ( Cleaned ,washed and cut into pieces) 1 nos
Lemon Juice 1 tsp
ginger garlic paste 1 tsp
salt 2 tsp
turmeric powder 1/4 tsp
Red Chilli powder 1 tsp
Rice Flour 2 tsp
Coarse Sooji 4 tsp
Water 3 tbsp
tamarind pulp 1 tbsp
Take washed and dried fish in to a bowl and add ginger garlic paste, lemon juice , 1/2 tsp salt and turmeric powder . Apply it all over the fish . Keep it aside for 1-2 minutes.
MIx in rice flour, tamaring pulp, some salt and dip fish in it.
Take sooji in a plate , add some red chilly powder and mix. roll the fish gently in it.
Heat oil and shallow fry fish on medium flame .
Cook till it gets a golden color. Serve hot with lemon wedges.
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