- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 15
Cook Time : 10
Total Time : 25
Ingredients
Serves 5
black chickpea 3 tbsp
potato(boiled) 3-4 nos
chaat masala 2 tsp
coriander leaves 1 sprig
chilli powder 2 tsp
bread crumbs of bread 3 nos
cornflour 1 tbsp
black pepper 1 tsp
salt to taste 1 tsp
curd 1 tbsp
green chilli 4-6 nos
coriander leaves a handful 1 nos
cumin seeds 1 tsp
Directions
soak the chickpeas in water in night.and in the morning grind them in a mixture.
add boiled potatoes, chaat masala, coriander leaves ,chilli powder and salt to taste.
make any shape as you like.make a thin cornflour paste and add black pepper and little salt to it.
spread bread crumbs in a plate.now dip your kavabs in a cornflour paste then over bread crumbs and deep fry or you can shallow fry also in a pan.
make green chutney and add curd to it and make curd-coriander chutney.
Neha Sharma
170 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
