Healthy horse gram kabab with dahi-coriander chutney

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Healthy horse gram kabab with dahi-coriander chutney


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 5
  • 3 tbsp black chickpea

  • 3-4 nos potato(boiled)

  • 2 tsp chaat masala

  • 1 sprig coriander leaves

  • 2 tsp chilli powder

  • 3 nos bread crumbs of bread

  • 1 tbsp cornflour

  • 1 tsp black pepper

  • 1 tsp salt to taste

  • 1 tbsp curd

  • 4-6 nos green chilli

  • 1 nos coriander leaves a handful

  • 1 tsp cumin seeds


  • soak the chickpeas in water in night.and in the morning grind them in a mixture.
  • add boiled potatoes, chaat masala, coriander leaves ,chilli powder and salt to taste.
  • make any shape as you like.make a thin cornflour paste and add black pepper and little salt to it.
  • spread bread crumbs in a dip your kavabs in a cornflour paste then over bread crumbs and deep fry or you can shallow fry also in a pan.
  • make green chutney and add curd to it and make curd-coriander chutney.