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Healthy horse gram kabab with dahi-coriander chutney
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Cooking Time
Preparation Time :
15 Min
Cook Time :
10 Min
Total Time :
25 Min
Ingredients
Serves :
5
3 tbsp black chickpea
3-4 nos potato(boiled)
2 tsp chaat masala
1 sprig coriander leaves
2 tsp chilli powder
3 nos bread crumbs of bread
1 tbsp cornflour
1 tsp black pepper
1 tsp salt to taste
1 tbsp curd
4-6 nos green chilli
1 nos coriander leaves a handful
1 tsp cumin seeds
Directions
soak the chickpeas in water in night.and in the morning grind them in a mixture.
add boiled potatoes, chaat masala, coriander leaves ,chilli powder and salt to taste.
make any shape as you like.make a thin cornflour paste and add black pepper and little salt to it.
spread bread crumbs in a plate.now dip your kavabs in a cornflour paste then over bread crumbs and deep fry or you can shallow fry also in a pan.
make green chutney and add curd to it and make curd-coriander chutney.
Neha Sharma
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#Tags
Chickpeas-Garbanzos
Kitty Party
Fall
Spring
Winter
Father's Day
Mother's Day
New Year's
St. Patrick's Day
Thanksgiving
Diwali
Holi
Durga Puja
Guru Purab
Onam
Pongal
Vishu
Potluck
Savory
Less than or equal to 5 Steps
Less than or equal to 15 min
less than 30 Mins
Stove Top
For Large Groups
Finger Food
Served Hot
Shallow Fried
Snacks
Vegetarian
Healthy