Healthy horse gram kabab with dahi-coriander chutney

Healthy horse gram kabab with dahi-coriander chutney

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 5

  • black chickpea 3 tbsp

  • potato(boiled) 3-4 nos

  • chaat masala 2 tsp

  • coriander leaves 1 sprig

  • chilli powder 2 tsp

  • bread crumbs of bread 3 nos

  • cornflour 1 tbsp

  • black pepper 1 tsp

  • salt to taste 1 tsp

  • curd 1 tbsp

  • green chilli 4-6 nos

  • coriander leaves a handful 1 nos

  • cumin seeds 1 tsp

Directions

  • 01

    soak the chickpeas in water in night.and in the morning grind them in a mixture.

  • 02

    add boiled potatoes, chaat masala, coriander leaves ,chilli powder and salt to taste.

  • 03

    make any shape as you like.make a thin cornflour paste and add black pepper and little salt to it.

  • 04

    spread bread crumbs in a plate.now dip your kavabs in a cornflour paste then over bread crumbs and deep fry or you can shallow fry also in a pan.

  • 05

    make green chutney and add curd to it and make curd-coriander chutney.

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