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Healthy horse gram kabab with dahi-coriander chutney

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Healthy horse gram kabab with dahi-coriander chutney

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 5
  • 3 tbsp black chickpea
  • 3-4 nos potato(boiled)
  • 2 tsp chaat masala
  • 1 sprig coriander leaves
  • 2 tsp chilli powder
  • 3 nos bread crumbs of bread
  • 1 tbsp cornflour
  • 1 tsp black pepper
  • 1 tsp salt to taste
  • 1 tbsp curd
  • 4-6 nos green chilli
  • 1 nos coriander leaves a handful
  • 1 tsp cumin seeds

Directions

  • soak the chickpeas in water in night.and in the morning grind them in a mixture.
  • add boiled potatoes, chaat masala, coriander leaves ,chilli powder and salt to taste.
  • make any shape as you like.make a thin cornflour paste and add black pepper and little salt to it.
  • spread bread crumbs in a plate.now dip your kavabs in a cornflour paste then over bread crumbs and deep fry or you can shallow fry also in a pan.
  • make green chutney and add curd to it and make curd-coriander chutney.
Neha Sharma

Neha Sharma

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#Tags

Chickpeas-Garbanzos Kitty Party Fall Spring Winter Father's Day Mother's Day New Year's St. Patrick's Day Thanksgiving Diwali Holi Durga Puja Guru Purab Onam Pongal Vishu Potluck Savory Less than or equal to 5 Steps Less than or equal to 15 min less than 30 Mins Stove Top For Large Groups Finger Food Served Hot Shallow Fried Snacks Vegetarian Healthy